A Dieting Facilitator on the Fridge Door: Can Dieters Deliberately Apply Environmental Dieting Cues to Lose Weight?
نویسندگان
چکیده
منابع مشابه
Biology's response to dieting: the impetus for weight regain.
Dieting is the most common approach to losing weight for the majority of obese and overweight individuals. Restricting intake leads to weight loss in the short term, but, by itself, dieting has a relatively poor success rate for long-term weight reduction. Most obese people eventually regain the weight they have worked so hard to lose. Weight regain has emerged as one of the most significant ob...
متن کاملAn adaptive response to uncertainty can lead to weight gain during dieting attempts
BACKGROUND AND OBJECTIVES Peoples' attempts to lose weight by low calorie diets often result in weight gain because of over-compensatory overeating during lapses. Animals usually respond to a change in food availability by adjusting their foraging effort and altering how much energy reserves they store. But in many situations the long-term availability of food is uncertain, so animals may attem...
متن کاملCan dieting cause an eating disorder?
Although claims that the eating disorders have reached epidemic proportions in the West are clearly exaggerated (Fairburn & Beglin, 1990), anorexia and bulimia nervosa are among the commonest psychiatric disorders to affect young women in Western societies (Whitaker et al. 1990; Kendler et al. 1991). Because of the high morbidity and mortality associated with these disorders (for reviews see Hs...
متن کاملTargeting impulsive processes of eating behavior via the internet. Effects on body weight.
Because eating behavior can take on an impulsive nature many people experience difficulty with dieting to lose weight. Therefore, an experiment was conducted to test the effectiveness of two interventions targeting impulsive processes of eating behavior to facilitate weight loss: Implementation intentions to remind people about dieting versus a go/no-go task to change impulses toward palatable ...
متن کاملDieting and food craving. A descriptive, quasi-prospective study.
Evidence linking food restriction and food craving is equivocal. This study investigated whether dieting was associated with a greater frequency of food craving. Dieting to lose weight was distinguished from watching so as not to gain weight. Participants were 129 women (mean age=41 yrs): 52 were currently dieting to lose weight, 40 were watching their weight, and 37 were non-dieters. They comp...
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ژورنال
عنوان ژورنال: Frontiers in Psychology
سال: 2020
ISSN: 1664-1078
DOI: 10.3389/fpsyg.2020.582369